One Ocean. Two Cooks.
Meet Courtney Roulston and Daniel Rankin on Friday 23 October at the Sydney Fish Market for One Ocean. Two Cooks. Join us for this special one-off event and you’ll help raise awareness of sustainable fishing practices.
For one day only, two standout food personalities bring together distinct cooking styles, great seafood, personal stories and a shared connection to the ocean.
Tickets start at $79 and include:
- Welcome glass of prosecco or Capi burnt pineapple or pink grapefruit sparkling
- A wide selection of hot and cold canapés and two substantial premium canapés (e.g. fish taco, lobster roll)
- Live cooking with Courtney Roulston and Daniel Rankin
- Conversation, cooking tips and audience Q&A
- Meet-and-photo opportunity with both cooks
- Take-home goodie bag worth at least $25
One Ocean. Two Cooks is presented by the Marine Stewardship Council (MSC), an international non-profit working to help protect oceans and safeguard seafood supplies for the future by recognising and rewarding sustainable fishing.
The event is designed to make sustainable seafood delicious, approachable and easy to enjoy, while helping more people understand the choices that can support healthy oceans and seafood for the future.
