Two Cooks, One Ocean
Meet Courtney Roulston and Daniel Rankin on Friday 23 October at Sydney Fish Market. Join us for this special one-off event and you’ll help raise awareness of sustainable fishing practices.
For one day only, two standout food personalities bring together distinct cooking styles, great seafood, personal stories and a shared connection to the ocean.
Tickets start at $129 and include:
- Live cooking with Courtney Roulston and
- Daniel Rankin
- Sustainable seafood tastings
- Welcome drink
- Conversation, cooking tips and audience
- Q&A
- Meet-and-photo opportunity with both cooks
- Take-home goodie bag packed full of products
Two Cooks, One Ocean is presented by the Marine Stewardship Council (MSC), an international non-profit working to help protect oceans and safeguard seafood supplies for the future by recognising and rewarding sustainable fishing.
The event is designed to make sustainable seafood delicious, approachable and easy to enjoy, while helping more people understand the choices that can support healthy oceans and seafood for the future.
